Ashtarak-kat - Products

100 g contain Fat - 15 g Protein - 3.2 g Carbohydrate - 3.2 g Energy - 142 kcal Store at 2±60C

When speaking about the Armenian cookery, one must certainly notice the most widely consumed sour milk product – the matsoun. Strained matsoun is one of its varieties. Indeed, strained matsoun has its unique and traditional place on any Armenian table. Like all the other sour milk products, strained matsoun, with the help of the special micro flora consistent in it, has a valuable influence upon the digestive system of a human being. Strained matsoun of “Ashtarak...

Matzoun

Traditional Armenian Matzoun which facilitates digestion and increases resistibility 100 g contain Fat - 3.2 g Protein - 2.8 g Carbohydrate - 4.1 g Energy - 58 kcal Store at 2±80C Net weight 450±3 g

Pasteurized Milk (3.6% fat)

Ingredients: normalized cow milk 100 g contain: Fat - 3.6 g Protein - 2.8 g Carbohydrate - 4.7 g Energy - 62 kcal Store at 2±6 0 C

Eghegnadzor Cheese

Exegnadzor cheese belongs to the soft brined cheese types. Exclusive armenian cheese is made of traditional recipes and according to our secret technologes. Ingredients:pasteurized cow milk, starter, salt, mountain thime 100g contain: fat - 25.5g protein - 20.5g vitamins – A- 0.23mg B₁-0.03mg B₂- 0.36mg energetic value – 310kkal Store at 2-8 0 C, 6 months

Pasteurized Milk (1% fat)

Protein milk is a low fat milk, rich in protein for the inclusion of skimmed milk. The biological value of milk is raised with the help of adding vitamins. Proteins (amino acids) are very important food components. The average daily need of proteins in the organism is 70-100 g.. The lack of protein in the organism depends on a number of reasons: it is decreased during one’s age, under stress situations it is increased, not dependent of the age. By the way, it is necessary...

Matzoun

Traditional Armenian Matzoun which facilitates digestion and increases resistibility 100 g contain Fat - 3.2 g Protein - 2.8 g Carbohydrate - 4.1 g Energy - 58 kcal Store at 2±8 0 C Net weight 500 g

Pasteurized Milk (3,2% fat)

Rich in protein, phosphor, minerals and vitamins 100 g contain Fat - 2.5 g Protein - 2.8 g Carbohydrate - 4.7 g Energy - 58 kcal Store at 2±6 0 C Net weight 1 L

Sour Cream (25% fat, 200g)

100 g contain Fat - 25 g Protein - 2.5 g Carbohydrate - 3.2 g Energy - 245 kcal Store at 2±6 0 C

Sour Cream (15% fat, 200g)

100 g contain Fat - 15 g Protein - 3.2 g Carbohydrate - 3.2 g Energy - 142 kcal Store at 2±6 0 C