Lori Cheese
The real taste of “Lori” cheese can be experienced only in Armenia. What do we know about brined cheese? The main difference of it from other cheese types is that it is matured and kept in brine, that is why they do not have crusts, have elastic consistence, are fragile, the color of the dough is white-yellow, the holes inside have various shapes and sizes.

Ingredients:
pasteurized cow milk, starter, salt
100g contains:
fat-28.0g
protein-25g
vitamins – A- 0.23mg B₁-0.03mg B₂- 0.36mg
energetic value – 350kkal
Store at 2-8 ⁰C, 6 months