"Sevan" cheese with herbs
 
The fragrance of rosemary becomes an intrigue, theme, and topic. It awakens interest. Ingredients:pasteurized cow milk, starter, enzymatic microbal preparation, salt, rosemary. 100g contain: fat - 25.0g protein – 15.0g vitamins – A- 0.23mg B ₁ -0.03mg B ₂ - 0.36mg energetic value – 285kkal Store at 2-8 0 C, 6 months    More
 
Tarragon in cheese is a real accent that emphasizes its competence and peculiarity. Ingredients:pasteurized cow milk, starter, enzymatic microbal preparation, salt, tarragon. 100g contain: fat - 25.0g protein – 15.0 g vitamins – A- 0.23mg B ₁ -0.03mg B ₂ - 0.36mg energetic value – 285 kkal Store at 2-8 0 C, 6 months  More
 
The existence of basil allows you to feel a nuance, tinge, slight transition from taste to identity. Ingredients:pasteurized cow milk, starter, enzymatic microbal preparation, salt, bazil. 100g contain: fat - 25.0g protein – 15.0 g vitamins – A- 0.23mg B ₁ -0.03mg B ₂ - 0.36mg energetic value – 285 kkal Store at 2-8 0 C, 6 months  More
 
Dill simply and gently combines with cheese thus making a recipe of sincerity. Ingredients:pasteurized cow milk, starter, enzymatic microbal preparation, salt, dill. 100g contain: fat - 25.0g protein – 15.0 g vitamins – A- 0.23mg B ₁ -0.03mg B ₂ - 0.36mg energetic value – 285 kkal Store at 2-8 0 C, 6 months      More
 
The flavor of mint in cheese is like affability and goodwill in character. It gives smile and adorns workdays. Ingredients:pasteurized cow milk, starter, enzymatic microbal preparation, salt, mint. 100g contain: fat - 25.0g protein – 15.0 g vitamins – A- 0.23mg B ₁ -0.03mg B ₂ - 0.36mg energetic value – 285 kkal Store at 2-8 0 C, 6 months    More