Cheese
No Armenian meal can be accomplished without cheese! The recipes of the traditional cheese, made by our cheese makers, are kept in strict confidence and are fetched from generation to generation. Our cheese is made of natural milk from alpine meadows and that is why they have their unique and specific taste! It is worth tasting it!  

 

 
Eghegnadzor Cheese
Exegnadzor cheese belongs to the soft brined cheese types.
Exclusive armenian cheese is made of traditional recipes
and according to our secret technologes.

Ingredients:pasteurized cow milk, starter, salt, mountain thime
100g contain:
fat - 25.5g
protein - 20.5g
vitamins – A- 0.23mg B₁-0.03mg B₂- 0.36mg
energetic value – 310kkal
Store at 2-8 0C, 6 months