CurdCurd is a high-concentrated and valuable product notable for the high composition of protein, calcium, phosphor, methionine, choline, lecithin, which reduce fat accumulation in liver and prove to have anti-sclerotic effect. Curds are one of the ancient dairy products and are good for people of all ages. It is included in the ration of a man from the very infancy and hardly anyone would like to depart from it. Curds are not only a valuable product but also a very tasty one, as well as a necessary component of many dishes and desserts. It is small wonder that a great many tasty dishes are made from curds. Proceeding from consumer preferences, «Ashtarak-Kat» enriched its assortment with the non-fat soft curds, having soft and tender consistence both tasty and pleasant for consumption.
Contains micro and macro elements,
important organic acids, ferments,
necessary for the human organism
100 g contain
Fat - 0 g
Protein - 16.1g
Carbohydrate - 2.8g
Energy - 86kcal
Store at 2±6 0 C
Net weight 200g 
Rich in calcium, necessary for
organism
100 g contain
Fat - 7 g
Protein - 14.2 g
Carbohydrate - 2.6 g
Energy - 138 kcal
Store at 2±6 0 C
Net weight 200 g
Rich in calcium, necessary for organism
100 g contain
Fat - 7 g
Protein - 14.2 g
Carbohydrate - 2.6 g
Energy - 138 kcal
Store at 2±6 0 C
Net weight 200 g
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