Mountain Matzoun
Matzoun is a national, true Armenian dairy product, the history of which has many thousands of years. By using modern equipment and traditional recipes "Ashtarak-Kat" Company offers a product containing a unique combination of natural microorganisms that possess high biochemical functioning. They not only produce a range of vitamins and biologically active substances necessary for the organism but also depress disease-producing microorganisms in the intestines. The traditional Armenian matzoun removes the slag from the organisms, facilitates digestion and promotes the immunity increase. Not a single Armenian meal would go without this tasty and healthy product. There are a large number of dishes made from matzoun. Try to taste SPAS made from Ashtarak-Kat Company’s matzoun, it is possible to enjoy this traditional dish only in Armenia.  

 

 
Strained Matzoun
When speaking about the Armenian cookery, one must certainly notice the most widely consumed sour milk product – the matsoun. Strained matsoun is one of its varieties. Indeed, strained matsoun has its unique and traditional place on any Armenian table. Like all the other sour milk products, strained matsoun, with the help of the special micro flora consistent in it, has a valuable influence upon the digestive system of a human being. Strained matsoun of “Ashtarak... More
 
Matzoun
Traditional Armenian Matzoun which facilitates digestion and increases resistibility 100 g contain Fat - 3.2 g Protein - 2.8 g Carbohydrate - 4.1 g Energy - 58 kcal Store at 2±80C Net weight 450±3 g More
 
Matzoun
Traditional Armenian Matzoun which facilitates digestion and increases resistibility 100 g contain Fat - 3.2 g Protein - 2.8 g Carbohydrate - 4.1 g Energy - 58 kcal Store at 2±8 0 C Net weight 500 g More