Pasteurized milk
100% natural poly component product, brought from Alpine meadows. It is used for human consumption for about six thousand years. The ancient philosophers without having any idea of the composition and properties of milk but observing its effects on the organism called milk “white blood”, juice of life. The composition of milk is unique in its nutritive value and equilibrium. Milk contains all the nutrients and biologically active substances, necessary for the body. With every passing day humanity more and more realizes the great significance of milk in nutrition. Milk is pasteurized and may be used without additional thermal processing. The product is presented for sale in modern, cozy and hermetic package indicating the date of possible realization.
 
Pasteurized Milk (3.6% fat)
Ingredients: normalized cow milk 100 g contain: Fat - 3.6 g Protein - 2.8 g Carbohydrate - 4.7 g Energy - 62 kcal Store at 2±6 0 C More
 
Pasteurized Milk (1% fat)
Protein milk is a low fat milk, rich in protein for the inclusion of skimmed milk. The biological value of milk is raised with the help of adding vitamins. Proteins (amino acids) are very important food components. The average daily need of proteins in the organism is 70-100 g.. The lack of protein in the organism depends on a number of reasons: it is decreased during one’s age, under stress situations it is increased, not dependent of the age. By the way, it is necessary... More
 
Pasteurized Milk (3,2% fat)
Rich in protein, phosphor, minerals and vitamins 100 g contain Fat - 2.5 g Protein - 2.8 g Carbohydrate - 4.7 g Energy - 58 kcal Store at 2±6 0 C Net weight 1 L More