Whole milk powderWhole milk powder is a complete substitute of milk in the food of both children and adults. It is made from natural, fresh milk the summer months, when there is much milk, and it is especially rich in vitamins. The modern technology of slag’s removing allows maintaining all the necessary substances in the same correlation as appeared in the initial milk. Milk powder after recovery is possible to use without double boiling.
Contains calcium, which is essential for the development, growth and
maintenance of bones and teeth.
Because of its nutritional content, is the most valuable and important food
for growing children, teenagers, pregnant and lactating women and adults.
Composition
Fat - 26%
Protein - 27%
Lactose - 38%
Minerals - 6%
Humidity - 3%
Net weight - 400 g 
Physico-chemical indicators:
Humidity in % 3.75-4.75
Fat in % 0.1-0.75
Protein in % 29.8-31
Solubility index in cubic cm
Acidity, oT 16-17
Purity group - minimum II
Net weight - 25 kg
(paper bags with polyethylene inserts)
Physico-chemical indicators:
Humidity in % 2.5-3.7
Fat in % 26-26.76
Protein in % 19-21
Solubility index in cubic cm
Acidity, oT 16-17
Purity group - minimum II
Net weight - 25 kg
(Paper bags with polyethylene inserts)
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