Protein milk is a low fat milk, rich in protein for the inclusion of skimmed milk. The biological value of milk is raised with the help of adding vitamins. Proteins (amino acids) are very important food components.
The average daily need of proteins in the organism is 70-100 g.. The lack of protein in the organism depends on
a number of reasons: it is decreased during one’s age, under stress situations it is increased, not dependent of the age.
By the way, it is necessary to use proteins of high biological value, which are exclusively rich of amino acids.
The nearer the quantity of protein amino acids in the food to the quantity of proteins in our organism the more valuable it is.
From this point of view milk is one of the most valuable sources of protein. Milk of 1% fat consists of little fat,
but instead, it is rich in protein, which is an important energy source for the organism.
Milk of 1% fat is recommended for those, who are consistent to the protection of their slenderness.

Ingredients: cow skimmed milk
100 g contains:
fat - 1.0g
protein - 4.3g
carbohydrates - 6.4g
Energy:51 kkal
Store at 2±6⁰C