When speaking about the Armenian cookery, one must certainly notice the most widely consumed sour milk product – the matsoun.
Strained matsoun is one of its varieties. Indeed, strained matsoun has its unique and traditional place on any Armenian table.
Like all the other sour milk products, strained matsoun, with the help of the special micro flora consistent in it,
has a valuable influence upon the digestive system of a human being.
Strained matsoun of “Ashtarak kat” production is strongly recommended by the Armenian Medical Association (AMA).
Strained matsoun is the first product, on the label of which the consumer can see the AMA logo, which is the proof of the product healthiness.
The AMA came to such a conclusion after having thoroughly examined the whole assortment of “Ashtarak Kat” Company.
So which is the secret of usefulness of this and other products?
Everybody knows it! It is certainly the raw material, which is brought from the alpine meadows.
The purpose of all of this is to supply the population with fresh, safe and healthy dairy products.
Traditional strained matsoun from “Ashtarak Kat”!
Let it always be present on our tables!

 Ingredients:
100 g contain:
Fat - 12 g
Protein - 10g
Carbohydrate - 2.8 g
Energy - 160 kcal
Store at 2±80C,10days
Net weight:200g±3